Fresh. Flavourful. Versatile.
Experience the bold, rich flavor of Topline Farms®’ greenhouse grown Roma tomatoes! Grown sustainably for peak freshness, these firm, meaty tomatoes are perfect for sauces, salsas, salads, and more. With fewer seeds, vibrant color, and superior taste, they bring chef-quality excellence to every dish.
FRESH & FLAVORFUL
sustainably grown
Bold, sweet, and tangy taste
Year-round quality & supply
FRESH & FLAVORFUL
nutrient-rich
Perfect for sauces, salsas, and salads
Packed with antioxidants & vitamins
BOLD FLAVOR,
ENDLESS POSSIBILITIES!
they were first
bred in the u.s.
​Despite their Italian-sounding name, Roma tomatoes were first developed in the United States in the 1950s as a disease-resistant variety.
​
rich in nutrients
​Roma tomatoes are a good source of vitamin C, potassium, and antioxidants like lycopene, which supports heart health.
​
USED IN MANY CUISINES
​They are a staple in Italian, Mexican, and Mediterranean dishes, often used in salsas, pasta sauces, and stews.
they HAVE A NATURALLY SWEET FLAVOR
​​Unlike some watery tomato varieties, Roma tomatoes have a naturally balanced sweet and tangy flavor, enhancing any dish.
​
they'RE SUPER MEATY!​
They’re Super Meaty!
Roma tomatoes have a thick, firm texture with fewer seeds and less water, making them great for sauces and pastes.
​
PERFECT FOR ROASTING!
​Perfect for Roasting!
Roasting Roma tomatoes intensifies their flavor, making them an excellent addition to pasta, sandwiches, and soups.
AS HEALTHY AS IT TASTES!
HEART HEALTH
GOOD FOR SKIN
& EYES
Rich in lycopene, potassium, and fiber, helping lower blood pressure and support cardiovascular health.
Antioxidants like vitamin A and lutein help maintain healthy skin and vision.
Boosts Immunity
High in vitamin C, strengthening the immune system and fighting infections.
Hydrating
& Low-Calorie
Made of 95% water, keeping you hydrated while being a low-calorie, weight-friendly choice.
Supports Digestion
Packed with fiber, aiding digestion and promoting gut health.
READY FOR ANYTHING
SAUCES & PASTAS
SALSAS & DIPS
CANNING &
PRESERVING
SOUPS & STEWS
FRESH SALADS
& SANDWICHES
Their rich flavor and low water content make them perfect for pasta sauce, pizza sauce, and tomato paste.
Ideal for fresh salsa, pico de gallo, and bruschetta due to their firm texture and minimal seeds.
Their dense flesh holds up well in canning, making them a top choice for homemade canned tomatoes and sun-dried tomatoes.
Used in hearty dishes like tomato soup, chili, and slow-cooked stews for a deep, rich flavor.
Sliced Roma tomatoes add a juicy, sweet taste to salads, sandwiches, and wraps without making them soggy.
REASONS WHY CHEFS
LOVE ROMA TOMATOES
5
FIRM TEXTURE
Holds up well in cooking and doesn’t become mushy.
LOW WATER CONTENT
Perfect for making concentrated sauces, pastes, and salsas.
FEW SEEDS
Makes them easier to work with, especially for sauces and canning.
VERSATILE
Ideal for both fresh and cooked dishes, from salads to stews.
RICH, BALANCED FLAVOR
Combines sweetness and acidity, enhancing any dish.
10
COOKING TIPS FOR
USING ROMA TOMATOES
roast for
Intense Flavor
Roasting concentrates their flavor, making them perfect for pasta sauces or toppings.
ENHANCE SOUPS
& STEWS
Add chopped Roma tomatoes to enhance flavor without excess liquid.
PAIR WITH
FRESH BASIL
Combine with basil for a classic Italian-inspired flavor in salads and pastas.
Peel Before
Saucing
Blanch Roma tomatoes in boiling water to easily peel off skins for smoother sauces.
STUFF THEM
Hollow out Roma tomatoes and stuff them with grains, cheese, or meat for a delicious side dish.
USE FOR SALSAS
Dice Roma tomatoes for fresh salsas with minimal watery mess.
GRILL THEM
Halve Roma tomatoes, drizzle with olive oil, and grill for smoky flavor in salads or sandwiches.
GOOD FOR SKIN
& EYES
Antioxidants like vitamin A and lutein help maintain healthy skin and vision.
BLEND FOR
SMOOTH SAUCES
Puree Roma tomatoes to create silky, homemade pizza or pasta sauces.
CHILL
FOR SALADS
Chill diced Roma tomatoes for a refreshing addition to summer salads or gazpacho.
