Black Bean and Cucumber Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Ingredients:

• 1 Seedless Cucumber, quartered and cut into chunks

• 1 (15 ounce) can black beans, rinse and drained

• 1 Cup Sweet Grape Tomatoes, halved

• 1 Cup frozen corn, thawed

• ½ Red onion, chopped

• ½ Cup chopped fresh cilantro

• 1 Avocado, peeled, pitted, and cut into chunks

• 3 Tablespoons extra-virgin olive oil

• 4 ½ Teaspoons orange marmalade

• 1 Tablespoon lemon juice

• 1 Teaspoon honey

• ½ Teaspoon ground cumin

• 1 Pinch salt and pepper to taste

Directions:

1. Toss Seedless Cucumber, Sweet Grape Tomatoes, black beans, corn, onion, avocado, and cilantro together in a large salad bowl.

2. Whisk olive oil, orange marmalade, lemon juice, honey an cumin together in bowl; season with salt and pepper.

3. Drizzle the dressing over the cucumber mixture; toss to coat.

4. Enjoy!